PETALING JAYA: A lack of workers and logistical challenges are key issues that need to be addressed to strengthen the agriculture sector against the Covid-19 pandemic, according to experts.
Dr Tey Yeong Sheng, a researcher at the Institute of Agricultural and Food Policy Studies at Universiti Putra Malaysia, said the labour shortage and disruption of supplies were becoming the main challenges in local food production.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
