PETALING JAYA: Social distancing, limited number of diners at a table, as well as maintaining a distance of at least 1m apart between one table and another can ensure restaurants are safe for diners, say food and beverage operators.
Malaysia Singapore Coffeeshop Proprietors’ General Association Datuk Ho Su Mong said it was a concern not only to diners but also to everyone working in the food and beverage sector.
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