KUALA TERENGGANU: A recent case of food poisoning involving 99 people in Terengganu from the consumption of “puding buih” has been found to be due to the use of expired eggs.
State Local Government, Housing, Health and Environment Committee chairman Dr Alias Razak said the trader involved had used eggs over two weeks past the expiry date when making the pudding.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
