All wrapped up: Chiang (right) wrapping the vegetarian dumplings for the Chang festival at his shop in George Town.
GEORGE TOWN: Giving a delicious, healthy twist to his grandmother’s traditional bak chang (glutinous rice dumplings) recipe is one way Chiang Kee Chuan could make the health conscious enjoy the festive delight.
Staying true to the authentic recipe, Chiang, 39, who has been running a vegetarian restaurant for the past 10 years, makes the vegetarian dumplings as guilt-free as possible.
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