Mohd Shamsul excels at ‘yau char kwai’

Dough master: Mohd Shamsul preparing a batch of ‘yau char kwai’ for frying. —THOMAS YONG/The Star

JOHOR BARU: Mohd Shamsul Ariffin is another example of being Malaysian.

He speaks a smattering of Hokkien and as an entrepreneur, he knows enough to make 28 types of yau char kwai (Chinese crullers).

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