Kuih kapit made with love and care

Still going strong: Lau baking the kuih kapit over a charcoal fire as Chew adds the meat floss and folds the biscuit at the corridor of their flat unit in Gat Lebuh Macallum, George Town. — LIM BENG TATT/The Star

GEORGE TOWN: Two months before every Chinese New Year, an elderly couple will sit in the corridor of their flat unit here to make kuih kapit (love letters) the traditional way.

Retired factory supervisor Chew Hup Chye, 75, and his wife Lau Poh Kin, 70, complement each other’s skills.