Foreign flavours: Koh serving up locals craving food from abroad outside Capitol Cafe in Kuala Lumpur.
KUALA LUMPUR: With the tourism sector yet to recover from the fallout of the Covid-19 pandemic, the boss of a local travel agency has decided to diversify and innovate its core operations.
Since the middle of last year, Datuk Seri Koh Yock Heng has taken on a new role as a part-time chef, trying his hand at making pastries and cakes.
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