Chef at work: Armand whipping up snacks at the kitchen at his mini factory in Kinarut, Sabah.
KOTA KINABALU: The sight of people queuing up outside a mosque last month, waiting for food supplies, struck a chord in 11-year-old Armand Idrizam.
“People ran out of food. But my family is lucky. We still have food to eat, ” he said.
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