Family affair: Eddie (right) taking a photo with his family members who are busy processing sago.
KOTA KINABALU: A grandmother in Penampang, who has been using a traditional sago processing method for decades, recently got her grandchildren to learn it.
“I saw my grandsons spending way too much time on their phones and gadgets, so I called them up one day and asked them to follow me to our farm,” said 73-year-old Jane Mansah.
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