Family affair: Eddie (right) taking a photo with his family members who are busy processing sago.
KOTA KINABALU: A grandmother in Penampang, who has been using a traditional sago processing method for decades, recently got her grandchildren to learn it.
“I saw my grandsons spending way too much time on their phones and gadgets, so I called them up one day and asked them to follow me to our farm,” said 73-year-old Jane Mansah.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
