Keeping busy after retirement: Hussin making yau char kwai at his stall in Kampung Dato Sulaiman Menteri, Johor Baru.
JOHOR BARU: When Hussin Md Tap retired as a taxi driver about four years ago, he did not want to just sit idle at home.
The 70-year-old, who still has a yau char kwai (Chinese crullers) recipe that his friend taught him 40 years ago, decided to try his hand at making and selling the deep fried dough sticks in Kampung Dato Sulaiman Menteri, Johor Baru, where he lives.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
