Health DG: Safe to consume biscuits, acrylamide content below EU benchmark levels


IPOH: The level of acrylamide found in some biscuits and crackers manufactured in Malaysia are below the benchmark level set by the European Union Commission Regulation, says Tan Sri Dr Noor Hisham Abdullah (pic).

The Health director-general said the ministry's Food Safety and Quality Division (BKKM) found that there was a low health risk from consuming these biscuits.

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