Compiled by C. ARUNO, SYAHMI ROSFA and R. ARAVINTHAN
STARTING with just 1,000 polybags of chilli plants around her house, a female entrepreneur in Padang Terap, Kedah, is now an owner of two farms cultivated with various crops, reported Utusan Malaysia.Saudah Ismail, 67, who is also the owner of Safri Mahmud Enterprise, is focused on using the “fertigation” agricultural method to cultivate chilli as well as rock melon, eggplant, cucumber, bitter gourd and other vegetables.
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