BALIK PULAU: Two premises - a shrimp paste processing factory and a soy sauce factory - were ordered to close for two weeks due to unhygienic conditions and non-compliance with food safety and quality standards during an operation conducted by the Penang Health Department.
The department’s Food Safety and Quality Division (BKKM) Environmental Health officer, Mohd Wazir Khalid said that the two factories were issued four compounds totalling RM10,000.
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