Standing tall with pagoda candy


Easy does it: Bee Huat removing the freshly made pagoda candy from its mould at his confectionery factory. — KK SHAM/The Star

PORT KLANG: While many prayer items to usher in the Chinese New Year have been simplified, there is a family here who still make pagoda candy the traditional way.

Known as tang ta (literally meaning pagoda candy) in Mandarin or ngor siew th’ng in Hokkien, it has been an integral item of the prayer altar, especially among Hokkiens.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Nation

DBKL to restructure Ramadan bazaars in Kuala Lumpur
Heavy rain warning upgraded for East Coast
Action taken against Perak religious dept officer over SPM statement
Syrian community in Malaysia marks fall of Assad regime, swaps to rebel flag at embassy
Two restaurants destroyed in Langkawi fire
Proposed national care economy policy, Kafa teacher quota among Parliament highlights today
Butt-ing out with the old, in with the new
Texting to terminate work: Is it cool to resign via WhatsApp?
Kindie teacher in Johor dies from cobra bite
Woman killed after saree catches fire

Others Also Read