Standing tall with pagoda candy


Easy does it: Bee Huat removing the freshly made pagoda candy from its mould at his confectionery factory. — KK SHAM/The Star

PORT KLANG: While many prayer items to usher in the Chinese New Year have been simplified, there is a family here who still make pagoda candy the traditional way.

Known as tang ta (literally meaning pagoda candy) in Mandarin or ngor siew th’ng in Hokkien, it has been an integral item of the prayer altar, especially among Hokkiens.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Nation

'It will be a night to remember', promises GV Prakash and team together with organisers DMY for star-studded concert in Bukit Jalil
Govt to review application for Bumiputera status of Indian Muslims, says Anwar
Former CM tells Sabah not to leave boundary issues solely to Putrajaya after Batu Puteh RCI report
P-hailing rider killed after being hit by car at red light
Situation in flood-hit states continues to improve
Angler found drowned in Langkawi
Datuk among two people nabbed in RM250mil corruption case
Cops arrested teenager for abandoning baby in Johor
Home Ministry maintains full readiness for second wave of floods
‘Mak Cik Kamboja’ was fined RM40,000 for insulting Malays

Others Also Read