Henry Lo
KOTA KINABALU: Pressured by the slow economy amid the Covid-19 pandemic in 2020, tourism players and many other industries have to resort to diversifying their business just to stay afloat.
For a group of tourism and homestay owners, they had to venture out of their businesses to generate income by selling meals.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
