Cooks faster: The Mardi oven halves the cooking time for lemang. — Bernama
KOTA KINABALU: Lemang, which is usually cooked over an open fire and traditionally served at Hari Raya, can now be made in a special oven created by the Malaysian Agricultural Research and Development Institute (Mardi).
Bamboo lemang usually takes four to seven hours to cook and requires close monitoring, but with the oven, it takes just one-and-a-half to two hours to cook.
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