KOTA KINABALU: Lemang, which is usually cooked over an open fire and traditionally served at Hari Raya, can now be made in a special oven created by the Malaysian Agricultural Research and Development Institute (Mardi).
Bamboo lemang usually takes four to seven hours to cook and requires close monitoring, but with the oven, it takes just one-and-a-half to two hours to cook.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!