Making kuih bahulu the traditional way

An act of love: Mak Cik Bon baking this tedious delicacy for her children and grandchildren.

KANGAR: “Kuih bahulu kampung” or “bahulu cermai”, a must-have delicacy for Hari Raya, is much sought after because of its taste.

Che Ambon Ahmad, 85, affectionately known as Mak Cik Bon, said every Hari Raya, she would make 100 to 200 pieces of bahulu.

Get 30% off with our ads free Premium Plan!

~~RM13.90/month~~
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

~~RM12.33/month~~
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

Free Trial

For new subscribers only

Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Report it to us.

What is the issue about?

Spelling and grammatical error

Factually incorrect

Story is irrelevant

Email (optional)