Better than normal: Shoppers eating during the endemic stage at the Sogo shopping mall in Jalan Tuanku Abdul Rahman, Kuala Lumpur. — S.S.KANESAN/ The Star
PETALING JAYA: A drizzle earlier in the day did not stop patrons from streaming continuously into his tau fu fah (soya bean curd dessert) stall.
Lau Teik Kip, the man behind the popular Woong Kee shop in Ipoh, was thankful that business had returned to pre-pandemic level.
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