Tourism Malaysia Sabah director Ednie Rahma Ab. Rahim (second left) during the launch of the seafood trail fun map in Sandakan on Wednesday.
KOTA KINABALU: If you are a tourist in Sabah, you will now be able to choose popular seafood outlets offering dishes such as salted egg squid, butter prawn or kam heong crab while exploring its districts.
A tourism guide featuring seafood restaurants in Sabah and Labuan was launched by Tourism Malaysia in Sandakan on Wednesday (Aug 3).
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