KOTA KINABALU: There are plans to organise a world food forum here next year, with a focus on the unique indigenous food security systems.
Among the food that will be given extra attention is the 'bosou' - an ancient and revered dish of the Kadazandusun community.
Sabah Indigenous Bosou Enterprise Association president Jiliah Situn said this dish held a special place in the hearts of indigenous Sabahans.
"It is known for its unique preparation process and ingredients, setting it apart from similar 'bosou' dishes in other countries.
"Sabah's 'bosou' has garnered international recognition when a Unesco representative took notice in 2017," she pointed out.
"The United Nations has also expressed interest in the Kadazandusun food system, recognising its importance in preserving cultural heritage and promoting sustainable indigenous food practices," Jiliah added.
She also mentioned their goal of facilitating cross-cultural learning by inviting participants from other countries to share insights about their own 'bosou' dishes.
The concept for this event took shape following a meeting between Sabah Tourism Board (STB) chairman Datuk Joniston Bangkuai and Jiliah on Tuesday (Sept 5).
During the meeting, it was agreed that the proposed forum would highlight and celebrate the essence of Sabah's 'bosou' (traditional fermented delicacies) on the global stage.
Bangkuai advised the association to develop a comprehensive framework for the 'bosou' international food festival.
He said the STB is committed to supporting homegrown events that add value and draw international participants.
"This forum offers both local and international participants a valuable opportunity to exchange 'bosou' stories and their traditional preparation techniques passed down through generations," he said.
"It will promote discussions on sustainable indigenous food systems, potentially fostering valuable insights and collaborations in agriculture and food production," Bangkuai said.
He is optimistic that the proposed event has the potential to elevate tourism in Sabah by attracting tourists and culinary enthusiasts eager to experience the unique flavours of 'bosou' and learn about Sabah's rich culture.
