ST11012014-1401069087/Lau Fook Kong/Nanyang Polytechnic-Swensens Ice-Cream Innovation Competition with 10 teams emerging as finalists after given an insight into the world of ice-cream research and development through a series of workshops. The students will be serving their innovative ice-cream creations with contrasting flavours and textures. (L_R)Mayflower Secondary students Nurul Huda,14 and Mindy chan,14.
Who would have thought sweet potato and ikan bilis would taste good together as ice cream?
Three students from NUS High School of Mathematics and Science did and apparently so did the judges of a contest to create an ice cream with the best contrasting flavours.
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