Asia loves jackfruit: Britain's Guardian newspaper told to stop maligning silky-sweet delicacy

Jackfruit. A near-miraculous, versatile source of nourishment, or a “gross-looking lump of fibre – fat, spiky and green”?

Well, that depends on whether you are reacting to its increasing use as a meat substitute by vegans in Britain, or defending it as an integral part of your country’s culture, it would seem.