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SINGAPORE: Singapore’s Odette has held on to the title of Asia’s best restaurant for the second year running, as top chefs grapple with city lockdowns, temporary closures of their restaurants or food-supply interruptions during the Covid-19 (coronavirus) pandemic.
Cantonese restaurant The Chairman in Hong Kong, Tokyo kaiseki eatery Den, neo-Parisian bistro Belon in Hong Kong and Singapore-based barbecue restaurant Burnt Ends rounded out the top five. The winners were announced in a video livestream, in place of a ceremony originally planned for Saga prefecture, Japan, during cherry blossom season.
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