Chef Gilles Chesneau prepares takeaway menus at Michelin-starred restaurant Le Chiberta in Paris before the announcement by the French government of more easing lockdown measures to allow the reopening of restaurants as soon as possible following the outbreak of the coronavirus disease (COVID-19) in France, May 27, 2020. REUTERS/Gonzalo Fuentes
PARIS (Reuters) - It's not your typical takeout menu, even in Paris: raw trout in a sour cream followed by quail confit with a cauliflower and almond sauce. Then again, in normal times three-star Michelin chef Guy Savoy doesn't do delivery.
One of the world's most celebrated chefs, Savoy opened one of his four Paris restaurants, Le Chiberta near the Arc de Triomphe, for takeaway after France partially relaxed some coronavirus lockdown restrictions earlier this month.
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