BANGKOK, Oct. 25 (Xinhua) -- At a corner of Thailand's recent largest vegetarian festival "Root the Future," one can hear the sizzling and the crackling of burger "patties," the smoke and aroma of grilled "meat" over leaping fire, which draws one's nose to the grill.
At the other corner of the vegetarian food festival, sits another dim sum and dumpling booth, with Chinese chef dishing out steamed dumplings in front of awaiting mouth-watering customers.
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