KUNMING, March 23 (Xinhua) -- Jin Kehong took a deep breath and inhaled the aroma of the coffee beans, carefully brewed them on a stove, then took a sip, letting the flavor spread over his palate.
Jin's meticulous approach to coffee making was shared by many participants at a recent cupping event for specialty coffee in the city of Baoshan, southwest China's Yunnan Province.
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