When change is on the menu


Hard day’s work: Many restaurants have resorted to providing food delivery services and discounts to survive the current situation. — AP

Malaysian restaurants in Beijing are forced to adopt new ways to attract business.

DEEP in a quiet hutong (alley) in Beijing lies a siheyuan (traditional courtyard residence).

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Columnists

A bitter pill to swallow
Ways to reduce the smoking scourge
Do we need a council of professors?
Final pause before the grind: A look at Premier League teams’ must-haves
Friendship: The family we choose
Robotic surgery: A breakthrough in prostate cancer treatment for younger patients
The bullying must stop
Whistleblowing or political moves?
Our country, our future
Root out cause of continuing cases of bullying

Others Also Read