One Man's Meat


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One Man's Meat

Revisiting Reformasi 20 years later

To many, Tian Chua was the face of a historic mass movement. It took longer than he’d expected but some of the changes that people demanded back then are happening.

One Man's Meat

Breakthrough promise for Sabah and Sarawak

SABAH and Sarawak to be put back as equal partners under MA63,” my colleague Muguntan Vanar, The Star Sabah bureau chief, WhatsApp-ed me.

One Man's Meat

Singapore and the birth of Malaysia

Our columnist offers a public service announcement on the role of the island state in the key decisions leading up to Sept 16, 1963.

One Man's Meat

Becoming a state of undress?

“I WANT to visit Sabah,” a Frenchman based in Singapore told me when I met him last week in Petaling Jaya.

One Man's Meat

What Aug 31 means to Sabah

Malaysia was formed on Sept 16, 1963, but Sabah became self-governing weeks earlier.

One Man's Meat

Who is an ‘anak’ Malaysia?

The country is at its best when its multi-racial and multi-religious people don’t live in silos.

One Man's Meat

There are no ‘others’, just us

THE Malaysian identity is crammed into four categories: Malay, Chinese, Indian and lain lain (others).

One Man's Meat

Seeing the beauty and ‘the dirty’ in Sabah

The Land Below the Wind has world-class attractions but it’s a shame that a lack of cleanliness remains a problem.

One Man's Meat

Jumping into the trivial with both feet

The controversy over the switch from white school shoes to black is overshadowing education issues that deserve more attention and discussion.

One Man's Meat

Let’s not score an own goal

FRANCE’S World Cup victory is a story of the pendatang (immigrants).

One Man's Meat

Nobody weeps for statistics

A sensational anecdote, even if it’s about one person, often gets more attention than the sheer numbers of a major tragedy.

One Man's Meat

The sigah turning heads

The increasing visibility of traditional headgear marks a resurgence in Kadazandusun pride.

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