IN my childhood days, I hated bitter gourd, onions and bean sprouts. I would do anything to avoid them.
Now older (and wiser), the taste buds have changed and I have come to like them – I even love bitter gourd when it’s fried, spicy and crispy – the bitter, the better.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!