They ensure our future is fed

IN a world grappling with climate change, food insecurity, and economic imbalances, the role of agronomists – especially in developing countries like Malaysia – often goes unnoticed or is undervalued. This isn’t merely an injustice to the profession; it’s a ticking time bomb for the future of sustainable agriculture and, by extension, our very survival.

Agronomists are the people who bridge the gap between scientific research and practical farming. Through a nuanced understanding of soil health, nutrient management, and environmental factors, they assist farmers in maximising yield while minimising environmental impact. They are the architects behind those vast, lush fields of padi and forests of oil palm and rubber trees, all of which are integral to the Malaysian economy.