Food safety is a shared responsibility


FOOD safety is a critical concern for everyone, from producers and governments to consumers. While outbreaks of foodborne illnesses often grab the headlines, the responsibilities of consumers in ensuring food safety are sometimes overlooked.

The World Health Organisation (WHO) emphasises that food safety is a shared responsibility. This was highlighted during the observance of World Food Day on June 7 with the theme “Food safety: prepare for the unexpected”.

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Food safety

   

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