Food safety is a shared responsibility


FOOD safety is a critical concern for everyone, from producers and governments to consumers. While outbreaks of foodborne illnesses often grab the headlines, the responsibilities of consumers in ensuring food safety are sometimes overlooked.

The World Health Organisation (WHO) emphasises that food safety is a shared responsibility. This was highlighted during the observance of World Food Day on June 7 with the theme “Food safety: prepare for the unexpected”.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Food safety

   

Next In Letters

Gentle reminder to public service officials
Proactive ways to tackle scams
Being able to drive crucial for senior citizens
Create a safer toll road experience
Turning the tide against pneumonia
Road to better transport in urban areas
Opportunity for free installation of JPJ ePlate
Facing the stigma of being single
Listen to the views of children
Fewer vagrants positive sign of state’s eradicating poverty pledge

Others Also Read