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Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.
The Malaysian and Hong Kong comic industries have collaborated once again for the first ever Malaysia-Hong Kong International Comic Week 2024 from now until May 12, at the Curve Mutiara Damansara, Petaling Jaya, Selangor.
Hotel’s Chinese New Year spread brimming with good elements.
OVERSEA Restaurant is ushering in the Lunar New Year with a festive menu to welcome fortune, longevity and prosperity.
KUALA LUMPUR: At a glance, the whimsical artwork displayed among the booths at a book fair here appears to have been done by a professional.
The Resort Cafe at Sunway Resort Hotel in Selangor has prepared an exceptional Chinese New Year menu.
Restaurants are hopping into the Year of the Rabbit with zest by offering auspicious dishes.
INFUSING traditional fare with contemporary flavours to suit diverse palates is no easy task.
NIGHT fell as two scientists began their work, unfurling long nets off the side of their boat.
THIS Chinese New Year, indulge in a dining experience at Latest Recipe, Le Meridien Kuala Lumpur, where time-honoured traditions create the ideal ambience for family reunions and festive gatherings.
DISHES served for the Chinese New Year are extra special as much care and thought go into preparing them.
Those celebrating the New Year in Klang Valley can look forward to an array of exciting countdown events across Kuala Lumpur, Putrajaya and Petaling Jaya, each offering unique experiences to kick off the year in spectacular fashion.
IMAGINE feeling like an elephant is sitting on your chest, you can’t breathe, there’s a sense of impending doom and the pain is so intense you want to die.
You're running a zoo. But you aren’t lucky enough to have Moo Deng, the popular pygmy hippo from Thailand. So what do you do?
Take a sip of one of Fura’s cocktails, and you’d be forgiven for thinking that it’s simply just a well-made libation in a fancy Singapore bar. But its simple appearance belies some surprising ingredients.
THE Four Seasons Hotel Kuala Lumpur is gearing up to celebrate the much-anticipated Year of the Dragon with a burst of flavour and cultural richness.
The metropolitan nation’s urban and island foragers find food in the wild.
AS the Year of the Tiger approaches, those celebrating can look forward to savouring special dishes usually served only during the festive period.
FAMILIARITY can be a comfort, bringing with it a sense of nostalgia and emphasising cultural significance.
