Creative approach to CNY feasts
FOR a fresh spin on the obligatory yee sang, Le Mei Chinese Restaurant at Le Meridien Putrajaya departs somewhat from using typical ingredients.
Feasts add touch of holiday magic
THE most wonderful time of the year calls for truly magical feasts.
Vibrant and diverse Peru
In Spanish, “feliz” means happy. Diners who enter the vibrant enclave of Feliz, Klang Valley’s first and only Peruvian restaurant, would surely be happy too when they sample chef Franco Aldana’s vibrant Peruvian dishes.
Strengthening bonds with memorable meals
Mentaiko among special ingredients used in restaurant’s CNY menu.
Martell celebrates the Year Of The Dragon with its most exceptional Cognac yet
The L’Or de Jean Martell Zodiac Edition – Assemblage du Dragon is a homage to the most emblematic of all the animals of the Chinese zodiac, the dragon.
Coffee-free coffee? How innovation is shaping the future of coffee
While the giants of the food industry are actively working on eliminating packaging, another path is being explored in laboratories, where coffee-free coffee is taking shape.
Joy, prosperous beginnings for Lunar New Year
FOR the first time, Dorsett Hartamas Kuala Lumpur’s Table Talk restaurant presents four set menus for Chinese New Year.
‘Energy sticks’ spark fears
PETALING JAYA: Take a sniff before entering class to stay energised – that’s what sellers of “energy sticks” on social media are telling our kids.
Warmth of double-boiled soup for festive season
DURING Chinese New Year, the significance of double-boiled soup reaches new heights.
Festive dishes to celebrate the holidays
WITH Christmas chiming its festive bells once more, Botanica+Co is ready to spread the festive cheer.
Festive symbols take centre stage
SYMBOLISM in ingredients has always been significant for the Chinese community, especially for lunar new year meals.
Tequila rises again: What is it, and what can you make with it?
Bars are enjoying another tequila sunrise as appreciation for agave spirits keeps growing globally.
Specially curated flavours pay tribute to coffee month
COFFEE is liquid gold for those who cannot start their day without that first sip to perk up in the morning.
Fine balance of festive flavours
Takeaway platters offer convenience for those celebrating at home.
Nestle nurtures the natural way
Conglomerate sets up 1st plant-based food facility in Asean
Nestle Malaysia opens plant-based food factory in Shah Alam
SHAH ALAM: Nestle Malaysia Bhd has opened its first plant-based meal solutions manufacturing facility in ASEAN to cater to the rising demand for the food segment.
Yee sang designs too cute to toss
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
These are Asia’s 50 best restaurants. But you just can’t visit them all right now
SINGAPORE: Singapore’s Odette has held on to the title of Asia’s best restaurant for the second year running, as top chefs grapple with city lockdowns, temporary closures of their restaurants or food-supply interruptions during the Covid-19 (coronavirus) pandemic.
Crowd favourites star of set menus
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
Extended CNY feast awaits
KEEPING to tradition is important when planning a festive menu as some diners look forward to savouring Chinese New Year delicacies with symbolic meaning attached to them.
