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EMBRACE the cultural richness of the season as The Coffee Bean and Tea Leaf Malaysia unveils a menu offering a harmonious blend of flavours and cultures.
AS THE year draws to a close, many are anticipating the holiday season with joy.
BEVERAGE chain The Coffee Bean and Tea Leaf Malaysia is collaborating with Turtle Conservation Society of Malaysia (TCS) to safeguard painted terrapins.
ICE-blended Strawberries and Cream is just the thing for these hot and sunny days.
BEAT the heat with The Coffee Bean and Tea Leaf Malaysia’s newest ice-blended dessert.
Plant-based food producer Phuture Food is collaborating with prominent food and beverage (F&B) brands to offer plant-based meat alternatives.
GEORGE TOWN: The Coffee Bean and Tea Leaf is on track to expand its operations in Malaysia and achieve its 140 outlets target by year-end.
Hot and sunny days are the norm in this part of the world, so it’s always a great time to quench your thirst with an ice-cold drink.
THE Coffee Bean & Tea Leaf (CB&TL) is serving up a tantalising array of sweet and spicy treats throughout the Hari Raya Aidilfitri festive period.
THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
Hot, humid weather calls for cold treats and The Coffee Bean & Tea Leaf (CB&TL) has just the drinks to cool you down.
Phuture Foods Sdn Bhd, one of Malaysia’s leading plant-based food makers, is stepping up its collaborations with prominent food and beverage (F&B) brands.
COFFEE is liquid gold for those who cannot start their day without that first sip to perk up in the morning.
