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FOR chef Suhalmi Tasir, rendang tok – a dry beef rendang from Perak – is a dish that brings back fond memories of his childhood.
Profiteroles, or more commonly known as cream puffs, is a French-Italian pastry that has long been associated with the royal courts. It is said to have been brought from the court of Catherine de Medici in Italy when she married French King Henry II.
A FEAST for the eyes and taste buds is what most people look forward to at Christmas.
VALENTINE’S Day need not be a day that only celebrates affection between couples.
GET a flavour of French cities such as Alsace, Nice, Normandy and Paris with a selection of afternoon tea delicacies in the heart of Kuala Lumpur.
DURIAN lovers will want to head to Zest Lifestyle Restaurant at Putrajaya Marriott Hotel for its extensive “Dusun Buah Buahan” fruit section.
THERE are two versions of a story on how a local caviar producer got the head chef of a luxury international restaurant chain to put his product on their menu.
Kenny Hills Bistro marks a more refined dining haunt from the people behind the popular Kenny Hills Bakery
CHEFS often put much effort into the presentation of their desserts but rarely do you get a dessert that is visually appealing and tastes better than it looks.
BREAKING fast amid a serene kampung-like atmosphere is a nostalgic experience that many yearn for during Ramadan.
