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KOTA KINABALU: Marine officials nabbed 11 people and seized over 100kg of seafood believed caught illegally in two operations from Sandakan to Kinabatangan.
MERSING: Dozens of onlookers flocked to an overturned lorry, vying for its seafood cargo strewn on the roadside.
GEORGE TOWN: Prepare to “pay the price” if you have not stocked up for your home-cooked Chinese New Year feast.
Vietnam's seafood industry is on a roll, with export momentum propelling it toward the US$10 billion target for 2024, laying robust groundwork for 2025.
The frozen seafood sector rarely makes a splash, with only a handful of companies listed and little appeal thus far, in terms of investor returns.
GEORGE TOWN: Seafood supply here is stable for now but unpredictable weather in the coming weeks could affect fishermen’s catches.
ISKANDAR PUTERI: The Malaysian Quarantine and Inspection Services Department (Maqis) has seized seafood products worth more than RM4,000 from a lorry en route to Singapore via the Sultan Abu Bakar Complex.
Seafood exports in October topped US$1bil for the first time in two years, offering great hope to the industry for the rest of the year, says the Vietnam Association of Seafood Exporters and Producers (Vasep).
The electronic catch documentation and traceability system (eCDT) is an application to monitor and ensure transparency and legality in certifying the origin of domestic fisheries products to satisfy European Commission requirements.
CHOICES for quick and affordable seafood meals have grown, thanks to the return of a popular fast food chain from the United States.
WHENEVER seafood is exported, any certificates attesting to its safety and legitimacy tend to be a boost to its perceived quality.
KEEPING it simple and natural are perhaps the most distinct characteristics of Teochew cuisine.
Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it also bears a symbolic meaning.
PETALING JAYA: Seafood surplus has led to lower prices and bulk purchases, but here’s some food for thought – experts are warning of potential contamination and quality issues.
It has been a star-studded week for Singapore zi char restaurant Keng Eng Kee Seafood.
BEIJING: China said Friday (Sept 20) that it would "gradually resume" importing seafood from Japan after imposing a blanket ban last year over the release of water from the disabled Fukushima nuclear plant.
The country said that it would “gradually resume” importing seafood from Japan after imposing a blanket ban in August last year over the release of water from the disabled Fukushima nuclear plant.
A pork-free Chinese seafood restaurant has been launched at Tropicana Golf & Country Resort, Petaling Jaya.
A cornucopia of marine delights await diners, from the succulent sweetness of oysters, tiger prawns and lobsters to the delicate flavours of crabs and scallops.
KOTA KINABALU: Efforts to boost tourism between Sandakan and Chaozhou, China, are gaining momentum, with both sides pledging closer collaboration despite the suspension of direct flights.
