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Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.
AN ARRAY of festive specialities during the Chinese New Year celebrations is being served on one of the top floors of Element Kuala Lumpur, where panoramic views of the city can also be enjoyed.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
When her best friend asked her to invest in her fledgling you tiao business in 2019, Wang Jing Fang put in S$10,000 as a side hustle.
AISHA Tan (pic) is gaining significant attention on social media for her innovative approach to cooking Chinese cuisine with halal ingredients, Kosmo! reported.
HOMEGROWN restaurant Sepiring, known for its authentic Malaysian offerings, turns nine this year.
Some operators willing to absorb rising cost of raw materials while a few opt to charge more
Christmas will be on a smaller scale but Mally Arokiasamy is busy baking and cooking delicious treats
GEORGE TOWN: Weekend tourists are going off the beaten track to patronise places such as the Cecil Street market here to not just sample the goodies, but also for a taste of the street food culture.
IF you know the mythological story of the Kitchen God, you will be familiar with nian gao.
IT’S been more than a month since Johor sprung back to life following the reopening of Malaysia’s international borders.
Shanghainese cuisine is available, in the city, for those who are in the mood for Chinese food with a difference.
Despite China's crackdown on crypto mining, enthusiasts are exploring lesser known parts of the ecosystem as they try to stay in the game.
It’s that time of year when diners look for places to catch up with friends and family while tucking into a hearty meal.
HAIRY crab-based delicacies, poached chicken with garlic and soy sauce, and other Shanghainese specialities await guests who want to savour a festive menu with a different flair.
A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into richer and more complex profiles.
Classics never go out of style, especially when it comes to food during a festive celebration as meaningful as Chinese New Year.
The aroma wafting from a restaurant kitchen as dishes are prepared is often a good indication of what’s to come.
