PETALING JAYA: Singapore Prime Minister Lawrence Wong has thanked his Malaysian counterpart Datuk Seri Anwar Ibrahim and his wife, Datuk Seri Dr Wan Azizah Wan Ismail, for sending him a "Get Well Soon" package to wish him a speedy recovery from Covid-19.
A famed restaurant from Sri Lanka has opened an outpost in Kuala Lumpur, featuring mud crabs.
Fans of Michelin-starred Thai street food vendor Jay Fai can heave a sigh of relief – for now. The veteran cook has clarified her recent comments about retirement, saying that she will not be hanging up her apron soon.
ONE of the best ways to usher in Chinese New Year is with good food and great company.
REFINED Chinese New Year favourites are on offer at The Chow Kit – An Ormond Hotel for those who prefer a classic menu.
Craving some chunky juicy crabs but having to deny yourself because it is considered an indulgence only to be savoured on special occasions?
PART of the appeal of a buffet spread is the variety of food options.
A GASTRONOMIC journey that celebrates tradition, prosperity and family reunions awaits guests of Parkroyal Collection Kuala Lumpur this Chinese New Year.
From oyster ice-cream to dry-aged burnt cheesecake, here are our most memorable meals of 2024.
DURING autumn, many in China look forward to a seasonal delicacy: hairy crabs.
New PJ restaurant Pondok Ketam is gunning for mass appeal with a RM50.50 for three crabs promo and a diverse seafood-centric menu.
AN ARRAY of festive specialities during the Chinese New Year celebrations is being served on one of the top floors of Element Kuala Lumpur, where panoramic views of the city can also be enjoyed.
STEP into a whimsical wonderland this festive season at Aloft Langkawi Pantai Tengah with its celebration-themed “Candyland Christmas”.
CRAB lovers are in for a treat this year end.Le Meridien Putrajaya, in wanting to offer something special to guests, is raising the bar for its Christmas and New Year menus.
Here's a look at the news highlights from Asean countries in the Star-AseanPlus section for Friday (Dec 6, 2024)
A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year.
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.
IF YOU salivate at the thought of cracking a hard shell to enjoy the juicy and tender meat inside, head to Hilton Kuala Lumpur.
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.
WISPS of smoke rise from clay pots, betraying the unmistakable aroma of toasted spices.