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TOKYO: Shares of Zensho Holdings Co, which operates Japanese restaurant chain Sukiya, fell as much as 7.1%, the most since Feb 13, after the firm said a customer had found a dead rodent in its miso soup.
New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.
Here's a look at the news highlights from Asean countries in the Star-AseanPlus section for Monday (March 24, 2025)
To celebrate its 10th anniversary in Kuala Lumpur, a Japanese-Peruvian fine dining restaurant has unveiled a seven-course omakase menu with recommendations for sake and wine pairings.
Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.
Miso Robotics’ lab in downtown Pasadena, California, is filled with robots of the past and present.
These microorganisms are being researched for more precise use in disease prevention and management.
Hong Kong chef gets creative with festive classics.
AS PEDESTRIANS navigate stalls along Kuala Lumpur’s Kasturi Walk, they will detect the unmistakable aroma of simmering broth and savoury miso emanating from a ramen stall.
THEIR ability to deliver innovative solutions for accessible recycling, animal conservation, environmental protection, renewable energy and waste reduction proved to be rewarding for five secondary school teams.
BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or Cantonese cooking.
Enterprising F&B operator Kota Furuya has partnered with a Japanese ramen master Chihiro Miyazaki to introduce Malaysians to the joys of chicken broth ramen.
WELCOME the New Year with the timeless elegance of Japanese culinary traditions at Zipangu by Nadaman at Shangri-La Kuala Lumpur.
PASADENA, Calif. (Reuters) -Fast-food French fries and onion rings are going high-tech, thanks to a company in Southern California.
If you don’t like vegetables, you might change your mind after trying the cabbage dish at Topshelf in Taman Tun Dr Ismail, Kuala Lumpur.
VALLETTA, Dec. 3 (Xinhua) -- As Black Friday ushers in the 2024 Christmas shopping season, consumers across Europe are spending cautiously on holiday gifts, amid a sluggish economic recovery and declining consumer confidence.
Analysts say brands with international appeal or unique selling points are driving new demand for retail space in the city
Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco's Intangible Cultural Heritage list.
Showcase of ingredients from Japanese prefecture have diners spellbound.
Showcase unveils versatility of beef and lamb from Down Under in Asian cuisine.
