Serving up a dish: Goh Liu Ying at a Badminton World Federation dim sum cooking class in Guangzhou, China, in 2019.
PETALING JAYA: No badminton, but lots of cooking.
This is how mixed doubles star Goh Liu Ying had been relaxing in Melaka with her family before returning to Kuala Lumpur to face a hectic second-half badminton season.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
