Liu Ying finds serenity in cooking after stormy Olympics

By RAJES PAUL

Serving up a dish: Goh Liu Ying at a Badminton World Federation dim sum cooking class in Guangzhou, China, in 2019.

PETALING JAYA: No badminton, but lots of cooking.

This is how mixed doubles star Goh Liu Ying had been relaxing in Melaka with her family before returning to Kuala Lumpur to face a hectic second-half badminton season.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Subscribe

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Subscribe

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only

Subscribe
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

cooking , Goh Liu Ying , Tokyo Olympic Games

   

Report it to us.

Next In Badminton
New pairs Thai's Dechapol-Supissara and Korea's Won-ho-Seung-jae have last laugh at M'sian Open
Yuqi wins at M'sia Open to show China are back in reckoning
Se-young eyes record after lifting M'sian Open title again
Rexy speaks his mind, hits out at poor attitude of women singles shuttlers
Nova: China players are more consistent than Tang Jie-Ee Wei
Shevon vows to get stronger to handle constant attacks
Yew Sin-Ee Yi remain hopeful of competing in Olympics despite age
Chen-Toh say they have some catching up to do after losing to China’s world No. 1
He’s no Herry Potter
BAM boss Subra wants top players to deliver, or face stern action

Trending in Sport

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.