John Ashworth, former All Black and now Junction winery owner.
IT was on a New Zealand rugby tour of France in the 1970s when ex-All Blacks hardman John Ashworth tasted the wine that inspired him to become an award-winning winemaker.
At The Junction, his vineyard near the small town of Takapau, a three-hour drive from Wellington, a room off the cellar door is packed with rugby memorabilia from Ashworth’s glory days.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
