BERLIN: After a long day at work, Annekathrin Fiesinger is too tired to consider making dinner at home. So the 34-year-old uses her smartphone to check nearby restaurants, hotels or bakeries in Berlin for food being sold for a discount at the end of the day.
The part-time coffee shop worker, who is also studying for a degree in the science of ecosystems, is part of a growing movement of environmentally-aware people in Germany and beyond who are using apps to reduce food waste and try to cut down on climate-wrecking carbon emissions.