Upon entry into an industrial building on the outer edge of Interbay, a neighbourhood in Seattle, the scent of pizza wafts throughout a large room where technology and food converge.
In the center of Seattle-based food-tech company Picnic's 8,000-square-foot lab, an automated assembly line consists of a conveyor belt propped upon a metal base. To demonstrate the production, a Picnic worker places a pre-made 16in circle of pizza dough into the first module.
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