Korcjomkins at the Roboeatz eatery in Riga. He said the real challenge ‘is to design and invent an entire kitchen around the robot, which should contain all the food ingredients, spices, sauces, rotating pots for boiling and frying’. — AFP
RIGA: A pasta order comes in and the robotic arm springs into action at the Roboeatz eatery in Riga. After five minutes of gyrations, a piping hot plate is ready.
The Riga cafe, located under a crumbling concrete bridge, is designed in such a way that customers can observe the robotic arm at work.
