This trendy new restaurant is doing away with our collective obsession with imported produce, one dish at a time.
HAM from Spain. Spices from Peru. Fish from Japan. When it comes to food and everything else in Malaysia, the perception of quality these days seem to have a lot to do with the number of air miles clocked. But what do co-owners of Sitka Restaurant Jenifer Kuah and Christian Recomio have to say to that?
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