Curious Cook: Why bread goes stale and how you can unstale it


european style bread

Why do soft, fluffy bread goes stale in a matter of days, even hours? The reason may surprise – and delight the romantic in – you.

As an amateur baker, I have quite a bit of interest in bread – and if you’re also a baker, you would have noticed that home-baked breads tend to get harder rather faster than the convenience breads you can buy in supermarkets.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Others Also Read