Britons in outrage over Cadbury egg recipe tweak


Britons are kicking up a ripe stink over what they perceive as an American insult to the particularly British institution that is the Cadbury Creme Egg.

If the uproar makes you wonder what the fuss is all about, you’re probably in the same bewildered boat as Mondelez International, the US firm owned by Kraft that bought over Cadbury in 2010.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Cost of convenience: Coffee pods need and waste more resources than other methods
American food chain shakes up KL with iconic burger, beverage
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Teochew touch to seafood
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
The ancient, now extinct tradition of 'semah ikan terubuk'
What is 'ikan terubuk', the fish that Parameswara once championed?
The positive effect of taxing sugary drinks
25 years of dim sum, still at yesterday’s prices

Others Also Read