Prunes have become chic, with chefs incorporating them into both savoury and sweet dishes, such as roasted sturgeon with prunes, capers and pine nuts, or a salted caramel chocolate tart.
WRINKLES can be cool – if you’re a prune.
Sunday, 25 May 2014
Prunes have become chic, with chefs incorporating them into both savoury and sweet dishes, such as roasted sturgeon with prunes, capers and pine nuts, or a salted caramel chocolate tart.
WRINKLES can be cool – if you’re a prune.