KUALA LUMPUR: Start small but dream big. That’s the advice from Asean’s top kebab seller to youth entrepreneurs who want to tap into the region’s increasingly integrated market.
Hendy Setiono was a 19-year-old university student when he sold his first kebab from a pushcart in his hometown of Surabaya, Indonesia.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!