Tasty heritage: Visitors getting a hands-on lesson on making ‘adde pariyaram’ at a festive food workshop in Jalan Masjid Kapitan Keling.
GEORGE TOWN: It was food and more food as the city’s heritage celebration this year kicked off.
Thousands of people thronged the heritage enclave to catch various food-related programmes at the ‘Eat Rite – Ritual Foods of George Town’ event to mark the seventh anniversary of the city’s inscription as a Unesco World Heritage Site.
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